Expresso Brown Sea Salt in Brazilian tradition, it is best enjoyed
in one gulp. around here, we adore the fusion of expresso
with sea salt.
It's not only a delicious addition to
chocolates and desserts, it is also a rising star to rubs and
marinades for steak, pork, or whatever you can think of.
A delicious match with a cognac reduction, or anything with
nutmeg, anise, vanilla, hazelnut, cherry, raspberry....
The only limit for this fusion sea salt is your imagination.